Pinot Blanc
Generous fruit pleasure with impressions of conference pears, gooseberries, and a hint of spice. The refinement of acids is the main characteristic, with a crispy mouthfeel that provides great intensity and length. Juicy with a flavorful finish and a lot of texture.
Vineyard, grape, and craftsmanship.
ASSEMBLAGE
Pinot Blanc
Soil
Mineral-rich gravel and limestone terroir
Vinification
Six months Sur lieAdd a Tooltip Text in Inox cuves. Three hours of skin contact after gentle crushing.
Tips for Enjoyment
Gastronomy
Aperitif and culinary wine, pairs well with almost anything from the sea, especially asparagus, sauce-free fish dishes, oysters, and scallops.
Serving temperature
7 – 10°C
Aging potential
Four years
Specifications
Alcohol (%)
Restsuiker
Zuren
13% vol
(onvergiste suiker van de druif) 5 gr
6,3 gr / franse meetmethode 4,12 gr
Climate and location
Regio
Maasvallei Limburg
Cold
Cool
Average
Warm
Continental
Mediterranean
Maritime