PEBBLE
GRAVEL
PINOT
The mineral-rich flint and gravel terroir imparts its typical flavor and aroma to the grape.
Pinot Blanc
Generous fruit pleasure with impressions of Conference pears, gooseberries, and a hint of spice. The refinement of the acidity is the standout characteristic, with a crispy mouthfeel that provides great intensity and length. Juicy, with a flavorful finish full of depth.
GASTRONOMY | An aperitif and culinary wine, ideal with almost everything from the sea, especially with asparagus, sauce-free fish dishes, oysters, and scallops.
Available.
Pinot Gris
Pale yellow color with a beautiful tear collar. The nose offers ripe, rich, and lightly exotic fruit aromas, with an open expression of spiciness, pepper, flint, and a hint of smokiness. A harmonious interplay with fine acidity and a long, characterful finish. A true grandeur.
GASTRONOMY | A flavorful pairing with asparagus, virtually all seafood, poultry, and white meats.
Available.
Pinot Gris Barrique
Pinot Gris with a refined and balanced smoky note from aging and maturation in French oak barrels from Chassin. A subtle balance with exceptionally refined acidity and an enchanting, spicy bouquet. Lush, juicy, and rich in flavor, this is the ultimate culinary Pinot Gris.
GASTRONOMY | Perfect with Asian cuisine, but also pairs wonderfully with hard cheeses and is a must as a dessert wine.
Available.
Riesling Purnot
A refined, crisp style with a ripe and exotic bouquet, a hint of spice. Very concentrated acidity with power, crispness, and a bite, offering an immense length. Juicy and seamlessly integrated with modest unfermented sugars.
GASTRONOMY | Seafood, asparagus, and the spicy Asian cuisine.
Available.
Pinot Rosé
The enticing light salmon-rose color comes from the Pinot Noir grape through 5 hours of skin contact between the grape and the skin. Expressive aromas of red fruit with delicate acidity that embodies the characteristic freshness of all wines from the Limburg Maas Valley. Enjoy the summer in your glass!
GASTRONOMY | A celebration as an aperitif, but also pairs perfectly with shellfish and seafood.
Available.
Charles Pinot Noir 2018
Limited Magnums
A penetrating, concentrated, spicy, and complex flavor with a massive length, described by the winemaker as “intoxicating” and almost sinful! In any case, lovingly guided into the bottle, a Magnum bottle in this special case!
981 bottles were exclusively bottled in Magnums and carry the winemaker’s signature.
GASTRONOMY | Refined meat dishes, game birds, and cheese.
Sold out.
Chardonnay Heerenlaak
The special location, on the banks of the Maas River near the Heerenlaak marina, largely determines the character of this wine. A fresh start with ripe fruit, white peach, and flowers in perfect balance, merged and matured in French oak Chassin barrels. The complex bouquet and delicate acidity from the gravel terroir form the foundation for a lingering finish.
GASTRONOMY | Enjoy with shellfish, turbot, salmon, and refined fish dishes.
“Overall Winner” Best Belgian Wine Competition 2016 / VVS Brugge
Available.
Chardonnay Heerenlaak Brut
Golden yellow color with a persistent mousse of fine bubbles. Bouquet of fruit blossoms, a hint of minerality, and a perfectly balanced taste achieved through 4 years of sur latte aging.
Lively, fresh acidity with great finesse, directly from the Maas gravel in Heerenlaak.
GASTRONOMY | A celebration as an aperitif, but also pairs perfectly with shellfish and seafood.
Sold out.
Pinot Noir
Dark ruby red color, aged for one year in Chassin’s Puissance barriques. A pure, sun-drenched grape expression with a strong influence from the soil and an enticing spiciness. Black fruits: cherry, wild blackberry. Subtle velvety texture and a smooth mouthfeel with ripe, soft tannins. A beautiful balance with great structure, terroir expression, and a full-bodied, long finish.
GASTRONOMY | Refined meat dishes, game birds, and cheese.
Available.
Pinot Brut
Soft golden-yellow color with a lush mousse of fine bubbles. Expressive nose of fruit blossoms and fruit aromas, perfect taste balance, lively acidity, directly from the Maas gravel with great finesse, followed by a very long finish.
GASTRONOMY | A celebration as an aperitif, but also pairs perfectly with shellfish and seafood.
Best Belgian Sparkling Wine 2013 / VVS Brugge.
Available.
Riesling Brut
Soft golden-yellow color with a lush mousse of fine bubbles. Expressive nose of peach and fruity aromas, perfect balance of flavors, lively acidity, directly from the Maas gravel with great finesse, followed by a very long finish.
GASTRONOMY | A celebration as an aperitif, but also pairs well with seafood and spiced dishes.
Available.
Pinot Brut Rosé
Soft salmon pink color with a lush mousse of fine bubbles. Expressive nose of red fruit, perfect taste balance, lively acidity, directly from the Maas gravel with great finesse, followed by a very long finish.
GASTRONOMY | A celebration as an aperitif, but also pairs perfectly with shellfish and seafood.
Available.
WINE RETAILERS
The Aldeneyck wines are available at the wine shop at the estate and through various retailers in Belgium and beyond.
Click the link below for more information.
CHARLES
LIMITED
MAGNUMS
Sold out
“Pinot Noir, the Holy Grail of red wines. This Charles is my first signature wine, with the Bourgogne 777 variant being its main inspiration.
In its dream terroir on the sun-drenched southern slope along the ancient road in Aldeneik by the Maas, each year, there are a few rows of tiny grapes, with gravel right on the surface. During the exceptionally warm and dry summer of 2018, the flavor became incredibly concentrated and intense. When everything aligns, it results in an enchanting wine that delivers true satisfaction!
This Pinot Noir was crafted with immense care and obsessive perfectionism. After 20 months of aging in Chassin barrels from Rully, Bourgogne, this Charles showcases enticing spicy aromas, rich and exotic with ripe red fruits.
The taste is powerful, thrilling, swirling, and intoxicating, but above all, it’s sensual, indulgent, if I may say so. This is a wine that cannot be boxed in, made only for pleasure-seeking rebels who adore the bouquet and the silky, tactile flavor experience.
Exclusively bottled in magnums, just 981 bottles were made, bearing my (nick)name:
Charles.”